Our Beer
5.0% ABV (Gluten-Free) This hazy pale ale is brewed with oats and millet, and features citrusy hop additions.
5.4% ABV Our take on a classic wheat beer is crisp and citrusy, with a subtle hit of Chinese five spice to balance the sweetness and add an addictive aromatic spiciness.
5.4% ABV For all the tea-lovers out there, this floral and fragrant pale ale highlights mugwort, a Korean herb. Fun fact: mugwort was used in beer before the widespread use of hops.
9.3% ABV Brewed with chocolate malts and a touch of vanilla, this robust imperial stout has big flavors and royal ambitions
5.4% ABV Fruity, floral sour ale brewed with blackberries and Japanese cherry blossom leaves, or sakura, is complex and refreshing
4.7% ABV Inspired by a wobbly Thanksgiving classic, this sour ale is brewed with cranberries and fresh orange
6.4% ABV Hazy IPA with a distinctive edge from late additions of Nelson Sauvin and Motueka hops.
6.2% ABV A juicy, hazy New England IPA that still remembers its roots.
6.7% ABV Named after Korean whipped coffee and street sweets, this strong porter features roasted chocolate malts blended with local Atomic coffee
5.2% ABV An homage to Salem, our porter is dark, malty, and mischievous, with notes of chocolate and toffee that lend to its smooth and roasty profile.
4.0% ABV A drinkable Irish-style dry stout with an unexpected hit of chai spice.
Kicked
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3.8% ABV Light, refreshing and “crushable,” with added brightness from the addition of yuzu (a citrus fruit somewhere between lemon and grapefruit), this is the perfect summer beach beer.
4.7% ABV Summer wheat beer with fresh persimmon lends fruity character and notes of honey
5.9% ABV Dry farmhouse ale with a burst of citrus from fresh lemongrass
8.0% ABV Double IPA with Simcoe and Centennial hops, bursting with pine and citrus notes balanced by a clean bitter finish.
5.2% ABV Inspired by Korean “maesil,” this sour ale is fruity and tart
4.6% ABV Inspired by Korean dessert punch, this spiced ale is brewed with cinnamon and ginger, with a subtle sweetness from fresh persimmon
6.2% ABV This IPA highlights locally grown perilla, a Korean herb with a minty-licorice flavor, and is balanced with a malty backbone and smooth bitterness from Cascade and Simcoe hops.
4.4% ABV A mix of spicy chili and numbing Szechuan peppercorns bring a subtle kick to a juicy mango sour
5.5% ABV This bright and summery sour combines fresh Kalamansi (aka ”Philippine lime”) with locally sourced Thai basil
5.0% ABV This beer highlights Genmaicha, a Japanese blend of green tea and toasted rice, which plays nicely with lightly roasted malts and moderate hop bitterness.
4.4% ABV Cream ale brewed with rice and a touch of German noble hops. Light, balanced, and drinkable (dairy free!)
6.3% ABV Take a journey with us to fluff city, where clouds of white puppy fur drift lazily through a blue sky over IPA rivers, and the air is filled with aromas of pineapple and sweet tropical fruit.
5.0% ABV A balanced, crisp American pale ale with Cascade and Mosaic hops
6.3% ABV Hazy IPA brewed with Norwegian Kveik yeast which produces a dry, pleasantly funky brew with notes of orange peel and citrus.
4.9% Skip the apple picking lines and get your apples the old fashion way: in your beer! This apple and lime sour is tart and (honey)crisp, perfect for cool weather and leaf peeping in your best flannel.